I was baking my favorite candy cane cookies for my cookie exchange tomorrow. Not the kind that are shaped like candy canes, the kind that HAS crushed candy canes in it. Well, apparently that doesn't work out so well on the Pampered Chef stone. The candy stuck all over the damned thing and ruined my cookies. SO I tried it on a regular pan, greased and same damned thing. I'm so mad. I have to make some other freaking cookie. I was so excited that I'd have this done. Do I have to make GASP chocolate chip? I told DH last night that chocolate chip cookies were for losers when he suggested it LOL. I guess candy cane cookies are REALLY for losers.